In The Breadbox Mixes the Santa Cruz Experience with Culinary Love
Your wait for gourmet gluten free is over! Someone has finally done it, and it’s In The Breadbox owner, Jenn Ulmer Jenkins. Jenn has always provided your favorite Santa Cruz restaurants, cafés and eateries with the best in gluten free, but now she’s debuting a delectable menu of grab ‘n go-style breakfast, lunch, and dinner creations that will have you asking just how gluten free can taste so incredibly delicious. In The Breadbox of Santa Cruz, California has baked the Santa Cruz experience into every single morsel of their coveted artisanal baked goods menu. Jenn’s eclectic musical background, deep Santa Cruz roots, and devotion to culinary perfection are what keep her passionately baking and making sure every bite is even better than your last.
While each menu item bares the name of everyone’s favorite songs from classics to today’s hits, it’s the Grateful Dead, ALO, Widespread Panic and the rejuvenating Santa Cruz lifestyle that serve as her inspiration. Every sumptuous bite is filled with locally-sourced, organic ingredients, though dairy-free options continue to make their way up the playlist giving In The Breadbox top billing as the perfect grab ‘n go destination for the best in healthy eating.
In The Breadbox provides the Monterey Bay Area with delectable, gluten free creations that continue to impress even the most taste-sensitive consumers. Jenn is focused on showcasing that the gluten free category is for absolutely everyone. In Jenn’s words, “Why add gluten and dairy when it tastes absolutely amazing without it?”
From her famously-scrumptious cinnamon rolls to savory, Italian brick oven-baked pizzas topped with local, organic ingredients, Jenn & her team of Chef's & Baker's have perfected making gluten free taste incredibly delicious. Whether it’s someone with a strict gluten free diet or those just looking for amazingly great-tasting food, In The Breadbox is turning the heads of hungry consumers, and the regions’ most popular bakeries too. Positioned as the only certified gluten free production kitchen in Santa Cruz County, Jenn is the leading provider of gluten free baked products to the area’s leading restaurants, cafés and eateries. She has now opened her doors to the public so they too can enjoy recipes that integrate her passion for groovin' live music & its traveling lifestyle that she bakes into every single recipe she creates.